The results presented in this tool are supported by the following publications:
For the impact of climate change on cacao in Peru:
Viviana Ceccarelli, Tobias Fremout, Diego Zavaleta, Sphyros Lastra, Sixto Imán Correa, Enrique Arévalo- Gardini, Carlos Armando Rodriguez, Wilbert Cruz Hilacondo, Evert Thomas, 2021. Climate change impact on cultivated and wild cacao in Peru and the search of climate change tolerant-genotypes. Diversity and Distributions. 27(8), 1462-1476
https://doi.org/10.1111/ddi.13294
PDFFor the data about cacao germoplasm in nurseries and gene banks in Peru and Ecuador:
Viviana Ceccarelli, Sphyros Lastra, Rey Gastón Loor Solórzano, Walter Wenceslao Chacón, Mario Nolasco, Ignacio Antonio Sotomayor Cantos, Luis Fernando Plaza Avellán, Diana Aracelly López, Fabian Marcelo Fernández Anchundia, Dominique Dessauw, Luis Orozco-Aguilar, Evert Thomas, 2022. Conservation and use of cacao genetic resources by gene banks and nurseries in six Latin American countries. Genetic Resources and Crop Evolution. 69(3), 1283-1302
https://doi.org/10.1007/s10722-021-01304-3For the modelling of cadmium content in the soil and cacao beans in Peru:
Thomas, E., Atkinson, R., Zavaleta, D., Rodriguez, C., Lastra, S., Arango, K., Pezo, A., Aguilar, J., Tames, M., Ramos, A., Cruz, W., Cosme, R., Espinoza, E., Chavez, C.R., Ladd, B., 2023. The distribution of cadmium in soil and cacao beans in Peru. Science of the Total Environment.
https://doi.org/10.1016/j.scitotenv.2023.163372
