The results presented in this tool are supported by the following publications:

• For the impact of climate change on cacao in Peru:

  Viviana Ceccarelli, Tobias Fremout, Diego Zavaleta, Sphyros Lastra, Sixto Imán Correa, Enrique Arévalo- Gardini, Carlos Armando Rodriguez, Wilbert Cruz Hilacondo, Evert Thomas, 2021. Climate change impact on cultivated and wild cacao in Peru and the search of climate change tolerant-genotypes. Diversity and Distributions. 27(8), 1462-1476

  https://doi.org/10.1111/ddi.13294 PDF

• For the data about cacao germoplasm in nurseries and gene banks in Peru and Ecuador:

  Viviana Ceccarelli, Sphyros Lastra, Rey Gastón Loor Solórzano, Walter Wenceslao Chacón, Mario Nolasco, Ignacio Antonio Sotomayor Cantos, Luis Fernando Plaza Avellán, Diana Aracelly López, Fabian Marcelo Fernández Anchundia, Dominique Dessauw, Luis Orozco-Aguilar, Evert Thomas, 2022. Conservation and use of cacao genetic resources by gene banks and nurseries in six Latin American countries. Genetic Resources and Crop Evolution. 69(3), 1283-1302

  https://doi.org/10.1007/s10722-021-01304-3

• For the modelling of cadmium content in the soil and cacao beans in Peru:

  Evert Thomas, Rachel Atkinson, Fredy Yovera, Sphyros Lastra, Karina Arango, Abel Pezo, Diego Zavaleta, Brenton Ladd, Yerson Duran, Javier Alguilar, Miriam Tames, Ana Ramos, Carlos Rodriguez, Wilbert Cruz, Roberto Cosme, Carmen Rosa Chavez, Eduardo Espinoza, Jose Remigio, Sady Garcia, Braulio La Torre, Julio Alegre, Luis Mendoza, Jan Schubert, Edgardo Murrieta, Hugo Palma, Ana Maria Andrade. The distribution of cadmium in soil and cacao beans in Peru. The Alliance of Bioversity and CIAT, Lima, Peru